BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer

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Thanks to Chromium-plated coating Carbon steel & high temperature treatment process, Beswood slicer’s blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade is more durable and is guaranteed to have a longer lifetime.

This slicer can compete with commercial slicers that cost thousands.

It’s a hefty unit at 35lbs, especially compared to some of the other slicers we’ve looked at. Everything is made from stainless steel and aluminum so you know it’s going to last.

You can get razor-thin slices easily, and it will even handle semi-frozen meat.

  • Premium Chromium-plated Carbon Steel Blade with protection against corrosion
  • There is no need to sharpen the blade frequently
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
  • Slicing meat, cheese, veggies, ham, fruit precisely
  • USA standard approved: ETL, NSF

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